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65How to Save Money by Eliminating Kitchen Waste
Twelve ways to save money by eliminating kitchen waste.
3 comments57Meatless Monday Tostadas
Homemade pinto beans and red chile sauce make these tostadas delicious.
3 comments
64Planting Vegetable Seeds in August
Vegetable seeds to plant in August for a fall and winter vegetable garden.
3 comments58Consumer or Producer: What are You?
Reducing consumption is a primary goal for modern homesteaders.
2 comments63City Homesteading: What You Need to Know Before You Start
Chances are that most people reading this have at least toyed with the idea of living a simpler life, becoming more self-reliant, growing their own food and living off the land. The modern homestead trend is spreading across the country. What once...
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64How to Freeze Herb Roasted Cherry Tomatoes
Cherry tomatoes grow like crazy in our garden. They are popping up everywhere. Rather than pull out all those volunteer tomato vines, I'm letting them grow. The challenge is finding something to do with all of...
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68How to Freeze Grapes
With several grapevines growing in our yard, we typically have more than we can use in the season. The grape harvest doesn't last that long. Most of them ripen at just about the same time. And, they have to be...
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72Growing a Profitable Vegetable Garden
Turning a profit from your garden without selling a thing is possible, and something you may want to consider. After all, gardening is a great way to save money, but there are costs involved. If you can subsidize those costs, your garden becomes...
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65How to Freeze Blackberries
In some places, people consider blackberry canes a weed. Not here in Southern California, where fresh berries cost $15 to $20 at the supermarket. With prices so high, it makes sense to grow your own. And, yes,...
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54Wood Streets Gardens: Growing a Sharing Community
My husband and I grow food in our gardens. Far more food than our family will use. We share what we grow with friends, family, neighbors and people in need. It’s better than letting the food go to waste. And, we know we’re helping feed the one...
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